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Capadulla Bark – Kapadulla – Capadula


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Capadulla Bark – Kapadulla – Capadula

Capadula is an ancient and popular Natural aphrodisiac with many physical benefits.

What is Capadula? Capadula is a plant thats found in South America that has been used by men in the area to prevent and cure Impotence, Premature-Ejaculation and to raise sexual Libido.

Preparation (How to Use): Boiling the root and drinking on a regular basis will surly cure your dysfunction without the side effects. 14 cup of bark to 1 liter of water. Bring to a boil and drink as tea. You can add water and re-boil the bark 5-7 times or more until it gives out no more Color. It starts Dark Red and goes to light pink when you keep boiling it. After a few times it gets soft and you can use knife to strip it up and reveal the insides so keep extracting all the beneficial juices from the bark.
  • It is also a natural pain killer. Especially Back Pain.
  • It is also a natural Stimulant and gives energy and so no need to drink, Coffee or Black tea for that Caffeine rush.
  • You can drink Capadulla alone or combined with the long list of other Medicinal Vines & Barks.
  • Capadulla is really a Vine although we call it bark.
  • Locust Bark is the actual Bark of the Locust (Stinking Toe) Tree.

Medicinal Vines List that can be mixed with Capadulla: Locust Bark, Cooper Bark, Panty Borer, Devil Doer, Granny BackBone, Monkey Ladder, Sarsaparilla Root, CockShun, and more.

We usually add Cloves, Cinnamon (Spice Sticks) along with Bay Leaves to give it a good taste.


– Doliocarpus dentatus (Aublet) Standley
– Tetracera spp.
– Pinzona sp.

 Capadula, Kabuduli, Kapadula, Sah-kah-ti-to, Liane Rouge.
PATTERN: Dolicarpus dentatus flowers throughout the dry season, from December to April, but parhttps://italisvital.info/capadulla/?preview=trueticularly in February. In central Panama the fruits mature from March to May (possibly later), chiefly in April. (Flora of Barro)
PARTS USED: Whole plant – leaves, stem, root, bark, sap

USES: Whole plant: Decoction for venereal disease. Mixed, for a tonic, with Philodendron fragrantissimum, Strychnos sp., Smilax schomburgkiana, Clusia grandiflora and Bauhinia scala-simiae.

Stem and Bark: Used to make an aphrodisiac tea, or used to make an infusion when chopped and soaked in wine.

Leaf: Used to disinfect the umbilical cord of newborn babies in Guyana.

Sap of the stem: Used to relieve stricture or as a thirst quencher. Sap is also used as an abortive, for coughs and colds, and to treat snakebites.

Aphrodisiac herbs/barks used to heighten sexual Libido/Appetite/Health..

Capadulla bark (Doliocarpus major, Doliocarpus dentatus)
Cockshun (Smilax. Schomburgkiana)
Date palm (Phoenix dactylifera)
Devil-doer (Strychnos)
Granny backbone



What Is Quercetin? Benefits, Foods, Dosage, and Side Effects
What it is: It’s one of the most abundant antioxidants in the diet and plays an important role in helping your body combat free radical damage, which is linked to chronic diseases.

In addition, its antioxidant properties may help reduce:

allergy symptoms
blood pressure

What is quercetin?
Quercetin is a pigment that belongs to a group of plant compounds called flavonoids.

Flavonoids are present in: Barks like Kapadulla
They’ve been linked to several health benefits, including reduced risks of heart disease, cancer, and degenerative brain disorders (1Trusted Source, 2Trusted Source).

The beneficial effects of flavonoids like quercetin come from their ability to function as antioxidants inside your body (3Trusted Source).

Antioxidants are compounds that can bind to and neutralize free radicals.

Free radicals are unstable molecules that may cause cellular damage when their levels become too high.

Damage caused by free radicals has been linked to numerous chronic conditions, including cancer, heart disease, and diabetes (4Trusted Source).

Quercetin is the most abundant flavonoid in the diet. It’s estimated that the average person consumes 10–100 mg of it daily through various food sources (5Trusted Source).

Foods that commonly contain quercetin include onions, apples, grapes, berries, broccoli, citrus fruits, cherries, green tea, coffee, red wine, and capers (5Trusted Source).

It’s also available as a dietary supplement in powder and capsule form.

People take this supplement for several reasons, including to:

boost immunity
fight inflammation
combat allergies
aid exercise performance
maintain general health

Quercetin is a plant pigment with potent antioxidant properties. It’s present in many common foods, such as onions, apples, grapes, and berries.

It can also be purchased as a dietary supplement for a variety of uses.

Health benefits of quercetin
Research has linked quercetin’s antioxidant properties to various potential health benefits.

Here are some of its top science-based benefits.

May reduce inflammation
Free radicals may do more than simply damage your cells.

Research shows that high levels of free radicals may help activate genes that promote inflammation. Thus, high levels of free radicals may lead to an increased inflammatory response (3Trusted Source).

While a little inflammation is necessary to help your body heal and fight infections, persistent inflammation is linked to health problems, including certain cancers, as well as heart and kidney diseases (6Trusted Source).

Studies show that quercetin may help reduce inflammation.

In test-tube studies, quercetin reduced markers of inflammation in human cells, including the molecules tumor necrosis factor alpha (TNFα) and interleukin-6 (IL-6) (7Trusted Source, 8Trusted Source).

An 8-week study in 50 women with rheumatoid arthritis observed that participants who took 500 mg of quercetin experienced significantly reduced early morning stiffness, morning pain, and after-activity pain (9Trusted Source).

They also had reduced markers of inflammation, such as TNFα, compared to those who received a placebo (9Trusted Source).

While these findings are promising, more human research is needed to understand the compound’s potential anti-inflammatory properties.

May ease allergy symptoms
Quercetin’s potential anti-inflammatory properties may provide allergy symptom relief.

Test-tube and animal studies found that it may block enzymes involved in inflammation and suppress inflammation-promoting chemicals, such as histamine (10Trusted Source, 11Trusted Source, 12Trusted Source).

For example, one study showed that taking quercetin supplements suppressed peanut-related anaphylactic reactions in mice (13Trusted Source).

Still, it’s unclear whether the compound has the same effect on allergies in humans, so more research is needed before it can be recommended as an alternative treatment.

May have anticancer effects
Because quercetin has antioxidant properties, it may have cancer-fighting properties (14Trusted Source).

In a review of test-tube and animal studies, quercetin was found to suppress cell growth and induce cell death in prostate cancer cells (15).

Other test-tube and animal studies observed that the compound had similar effects in liver, lung, breast, bladder, blood, colon, ovarian, lymphoid, and adrenal cancer cells (16Trusted Source, 17Trusted Source, 18Trusted Source, 19Trusted Source).

Though these findings are promising, human studies are needed before quercetin can be recommended as an alternative treatment for cancer.

May lower your risk of chronic brain disorders
Research suggests that quercetin’s antioxidant properties may help protect against degenerative brain disorders, such as Alzheimer’s disease and dementia (20Trusted Source).

In one study, mice with Alzheimer’s disease received quercetin injections every 2 days for 3 months.

By the end of the study, the injections had reversed several markers of Alzheimer’s, and the mice performed much better on learning tests (21Trusted Source).

In another study, a quercetin-rich diet reduced markers of Alzheimer’s disease and improved brain function in mice at the early middle stage of the condition.

However, the diet had little to no effect on animals with middle-late stage Alzheimer’s (22Trusted Source).

Coffee is a popular beverage that has been linked to a lower risk of Alzheimer’s disease.

In fact, research shows that quercetin, not caffeine, is the primary compound in coffee that’s responsible for its potential protective effects against this illness (23Trusted Source).

Though these findings are promising, more research in humans is needed.

May reduce blood pressure
High blood pressure affects 1 in 3 American adults. It raises your risk of heart disease — the leading cause of death in the United States (24Trusted Source).

Research suggests that quercetin may help reduce blood pressure levels. In test-tube studies, the compound appeared to have a relaxing effect on blood vessels (25Trusted Source, 26Trusted Source).

When mice with high blood pressure were given quercetin daily for 5 weeks, their systolic and diastolic blood pressure values (the upper and lower numbers) decreased by an average of 18% and 23%, respectively (27Trusted Source).

Similarly, a review of 9 human studies in 580 people found that taking more than 500 mg of quercetin in supplement form daily reduced systolic and diastolic blood pressure by an average of 5.8 mm Hg and 2.6 mm Hg, respectively (28Trusted Source).

Although these findings are promising, more human studies are needed to determine whether the compound could be an alternative therapy for high blood pressure levels.

Other potential benefits
Here are several other potential benefits of quercetin:

May help combat aging. Test-tube and animal research suggests that quercetin may help rejuvenate or eliminate aging cells and reduce markers of aging. However, more human research is needed (29Trusted Source, 30Trusted Source, 31Trusted Source).
May aid exercise performance. A review of 11 human studies found that taking quercetin may slightly improve endurance exercise performance (32Trusted Source).
May aid blood sugar control. Human and animal research indicates that the compound may reduce fasting blood sugar levels and protect against complications of diabetes (33Trusted Source, 34Trusted Source, 35Trusted Source).

Quercetin may improve inflammation, blood pressure, exercise performance, and blood sugar management.

In addition, it may have brain-protective, anti-allergy and anticancer properties. Still, more research in humans is needed.

Source: https://www.healthline.com/nutrition/quercetin




MW: 302.24
Formula: C15H10O7

What is Quercetin?

Quercetin is the most abundant of the flavonoids. Quercetin belongs to the flavonoids family and consist of 3 rings and 5 hydroxyl groups. Quercetin is also a building block for other flavonoids. Quercetin occurs in food as a aglycone (attached to a sugar molecule). Only a small percentage of the ingested quercetin will get absorbed in the blood.


Quercetin is found in many common foods including apple, tea, onion, nuts, berries, cauliflower and cabbage.

Health Benefits of Quercetin

Quercetin, a member of the flavonoids family, exerts many beneficial health effects, including improvement of cardiovascular health, reducing risk for cancer, protection against osteoporosis. This phytochemical has anti-inflammatory, anti-allergic and antitoxic effects. Most of these properties are linked to its strong antioxidant action of quercetin but quercetin also modulates the expression of specific enzymes. Quercetin induces apoptosis and influences protein and lipid kinase signaling pathways. Quercetin is a candidate for preventing obesity-related diseases.


Quercetin may help to reduce symptoms of diabetes patients. One study showed that quercetin reduced blood glucose level and improved improved plasma insulin levels in streptozotocin-induced diabetic rats. An in-vitro study concluded that quercetin may have a pharmacological application in treating cardiovascular disease in diabetes mellitus patients.


Quercetin shows anti-inflammatory action by its direct antioxidant action and inhibition of inflammatory mediators and enzymes, such as lipoxygenase. Quercetin also inhibits the release of histamine, which causes congestion, by basophils and mast cells. Studies have shown an improved lung function and lower risk of certain respiratory diseases (asthma and bronchitis) for people with high apple (rich in quercetin) intake. Patients with increased levels of inflammation and oxidative stress might benefit most from a quercetin supplementation.

Heart disease

Studies demonstrate that flavonoid-rich diets protect against myocardial infarction and stroke. As many other flavonoids, quercetin inhibits oxidation of LDL (bad) cholesterol, lowers blood pressure and reduces the risk of heart disease.


Studies have shown that quercetin reduces cancer risk of prostate, ovary, breast, gastric and colon cells. Numerous in-vitro studies show that quercetin induces apoptosis of cancer cells through different mechanisms.


Quercetin supplementation has been linked with improved performance. Scientists suggest that quercetin may aid performance through its anti-inflammatory properties or by stimulating the activity of mitochondria.

Source: https://www.phytochemicals.info/phytochemicals/quercetin.php




MW: 318.24
Formula: C15H10O8

What is Myricetin?

Myricetin is flavonol, consisting of 3-hydroxyflavone backbone and 6 hydroxyl groups. Pure myricetin is a yellow-beige powder crystalline powder. Myricetin mainly occurs in nature in the form of glycosides.


Myricetin is found in several foods such as walnuts, onions, berries, herbs and red grapes.

Health Benefits of Myricetin

Myricetin exerts a wide variety of biological effects, including antioxidant and free radical-scavenging activities. Reports indicate that myricetin has anti-cancer and anti-inflammatory properties and may improve bone-health.


Myricetin has strong anticancer and antimutagenic properties, but it has been shown to promote mutagenesis with the use of the Ames Test. Although the anticancer property of myricetin has been attributed mainly to its antioxidant action, it has additional protective mechanisms.


Myricetin has been shown to inhibit the expression of tumor necrosis factor-alpha, a cytokine that promotes the inflammatory response and is involved in inflammatory diseases. Myricetin glucuronide is an inhibitor of lipoxygenase 5-LOX and cyclooxygenases COX-1 and Cox-2.

Heart health

Myricetin and other flavonoids may improve heart health by prevening LDL oxidation and reducing the uptake of oxidized LDL by macrophages.


Studies showed that myricetin inhibits the uptake of methylglucose by adipocytes, reduces oxidative injury in diabetes related bone diseases and reduces glucose plasma level in diabetic rats.

Brain health

Myricetin may offer benefits to person with brain diseases such as Parkinson and Alzheimer’s. Myricetin inhibits ROS production caused by glutamate and reduces glutamate-induced activation of caspase-3. Myricetin restored dopamine level in laboratory animals with induced Parkinsonism. Myricetin may also inhibit beta-amyloid fibril formation in Alzheimer patients.


3,3′,4′,5,5′,7-hexahydroxyflavone, Cannabiscetin, Myricetol, Myricitin

Source: https://www.phytochemicals.info/phytochemicals/myricetin.php

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